Pay: $18.00 - $20.00/hr

Schedule: Full Time Flexible schedule within business hours 

Location: 2942 E. 700 S. Spanish Fork, Utah 84660

• Create weekly menus,
• Manage inventory, 
• Order supplies, and help maintain food costs within budget
• Follow all food safety, sanitation, and health regulations while maintaining a clean kitchen environment
• Work collaboratively with treatment staff and dietitians to support residents' nutritional needs

• High school diploma or GED required;
• professional experience in a restaurant, cafeteria, or institutional kitchen preferred
• Must be able to obtain and maintain a Utah Food Handler Permit, CPR/First Aid certification, and pass background, drug, driving, and TB screenings; valid driver's license required
• Ability to obtain and maintain Crisis Intervention Training Certification.

New Haven is an Equal Employment Opportunity Employer. Embark is committed to enriching the therapeutic and healing experience it offers through the diversity of its employees and community. Embark seeks to recruit and support a broadly diverse staff who will contribute to the organization's excellence, diversity of viewpoints and experiences, and relevance in a global society.