Hourly pay rate: $18.00 to $20.00

Shift: Monday through Friday, 8am-2pm (30 hours a week) 

Are you passionate about making a difference in the lives of adolescent girls? Are you studying or have a background in psychology, social work, behavioral science, or a related field? Join New Haven, a leading residential treatment center, and become a vital part of a mission-driven team dedicated to healing and transformation.

New Haven serves adolescent girls (ages 14–18) and their families through trauma-informed, relationship-based care. With campuses in Spanish Fork and Saratoga Springs, we offer a warm, home-like setting that blends therapeutic support with accredited academics. Our focus areas include trauma recovery, family systems, emotional regulation, and mental health.

• Meal Preparation: Cook nutritious lunches and dinners Monday–Friday for students, staff, and teachers, accommodating dietary restrictions.
• Breakfast & Weekend Planning: Organize breakfast items for daily use and stock pantry with weekend meals and recipes for staff.
• Special Events: Prepare meals for Parent Weekends, graduations, and other meaningful occasions.
• Food Procurement: Shop for groceries and manage food orders through vendors.
• Budget Oversight: Maintain and track the home’s food budget with care and efficiency.
• Kitchen Management: Ensure the kitchen is clean, organized, and compliant with safety and sanitation standards.
• Culinary Expertise: Apply knowledge of nutrition, food safety, and time management to deliver high-quality meals.

• Minimum Requirements: Must be 21+, with a high school diploma or equivalent, valid driver’s license, reliable transportation, and the ability to pass a Utah State background check.
• Food Safety Knowledge: Holds a current Food Handler’s Permit or ServSafe certification and understands health codes and sanitation standards.
• Nutrition Awareness: Demonstrates a solid understanding of nutrition and dietary needs.
• Culinary Experience: Skilled in preparing meals for large groups, including those with dietary restrictions.
• Budget & Ordering Skills: Experienced in managing food budgets and ordering from food service vendors.
• Positive Presence: Builds strong, supportive relationships with students and staff.
• Organized & Reliable: Dependable, detail-oriented, and committed to maintaining a safe, clean kitchen environment.

• Comprehensive Benefit Program that includes medical insurance, dental insurance, vision insurance, voluntary life and AD&D insurance, long-term disability, 401K with company matching, and paid paternal leave.
• Company Paid Holidays
• PTO accrual schedule

New Haven is an Equal Employment Opportunity Employer. Embark is committed to enriching the therapeutic and healing experience it offers through the diversity of its employees and community. Embark seeks to recruit and support a broadly diverse staff who will contribute to the organization's excellence, diversity of viewpoints and experiences, and relevance in a global society. #L1-TL